Gluten Free Pantry French Bread and Pizza Mix / United States

This is the best pizza dough mix I've tried to date. None have been perfect, but this can generate a good crust that can be enjoyed by all. It's a little less good as French bread.

If you haven't handled Gluten-Free pizza dough before it's very different than conventional dough. I't more a thick batter. I oil the pizza pan and dust it with a small amount of corn meal. Then I apply the dough to the pan with a spatula, cover with plastic wrap, and then push the dough around with the palms of my hands, and finger tips. Remove the plastic immediately, but slowly to avoid lifting the dough. From there you can build a nice pizza. To get a fluffier crust, brush first with egg whites and cook for a few minutes before building and cooking your pizza.