Garden at The Cellar / United States

Correcting the review to include correct city name: Cambridge.

This restaurant doesn't have a gluten-free menu, but the head chef/owner is very cognizant of the need to serve gluten-free guests, and knows how to avoid cross-contamination (you will have to remind the server to not suggest deep-fried or grilled items, however). Make your requirements known to your server, and you should be able to have some tasty food. The Garden is a "gastropub" and relies heavily on seasonally available New England produce. Food is simple but beautifully prepared. Prices are quite reasonable.